Story

For two years, Marianne Gibson searched all over London for Vegan desserts but could only find a limited selection of Vegan alternatives, with the few options available hidden in the alcoves of supermarket freezers and lacking the variety she was after. As a practicing Vegan – and lifelong animal lover – Marianne felt that people shouldn’t have to compromise their ethics to eat their favourite foods.

After deciding there was a need for a dedicated Plant-Based Dessert Boutique in London, Marianne embarked on an adventure to create the best quality Plant-Based products, using as many natural ingredients as possible.

The team decided to scout for locations in London when they stumbled upon Parsons Green – the beating heart of Fulham. This would become home to the first completely Plant-Based Dessert Boutique.

Ethos

At MOOKIND® we believe in kindness to everyone and everything. We implement this in every aspect of our business, with our entire product range being free from dairy, egg and any sort of animal product. The team quality checks all the products we stock to ensure they meet our strict kindness objectives, and taste amazing, of course! We also make sure any packaging we use is fully biodegradable so we can be as kind to the planet as possible.

We want to revolutionise the Vegan food market by offering delicious Plant-Based desserts at accessible prices, so you will never have to compromise again.

“Saving one animal won’t change the world. But it’ll change the world for that one animal.”